“Weekend” Cran-Oat Scones Ingredients
Only served during the weekends (but often!) in our home, these fluffy and almost-healthy breakfast favorites are held together by the hearty tastes of oat and wheat flour, brightened by cranberries, and lightly sprinkled with chia seeds for the added health benefit.
This product contains the following allergens:
wheat, milk, eggs
Ingredients:
Unsalted butter, all-purpose flour, plain 0% fat Greek yogurt, whole wheat flour, Craisins, creamy oat milk, old fashioned rolled oats, tapioca flour, eggs, light brown sugar, granulated sugar, baking powder, baking soda, Kosher salt, cream of tartar, chia seeds