Milhojas or Mille-Feuille
(Napoleons)
Colombian Milhojas - not too dissimilar from one of the many classical French pastries that we offer, Mille-Feuille, or Napoleons - are known for their flaky, creamy, sweet, and buttery texture. While Mille-Feuille feature a traditional poured fondant and chocolate decor, our Colombian offering substitutes it with our one-of-a-kind arequipe spread.
This product contains the following allergens:
wheat, milk, eggs
Ingredients: Unsalted butter, water, heavy whipping cream, milk, all-purpose flour, bread flour, powdered sugar, egg yolks, granulated sugar, corn syrup, 60% cacao bittersweet chocolate, vanilla bean paste, gelatin, vanilla extract, almond extract, kosher salt, lemon juice
Arequipe: milk, sweetened condensed milk, baking soda, salt